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FROSTED CRANBERRY SALAD RECIPE

Frozen Cranberry Salad

Must be frozen

  • 1 (16-ounce) can whole cranberry sauce
  • 3 tablespoons lemon juice
  • ½ pint heavy cream, whipped
  • 1 (3-ounce) container whipped cream cheese
  • ¼ cup mayonnaise
  • ¼ cup powdered sugar, sifted
  • 1 cup pecans, chopped

Crush cranberries with a fork. Add lemon juice and pour into loaf pan. Combine whipped cream, cream cheese, mayonnaise, powdered sugar and pecans. Spread over cranberries and freeze. Remove from freezer 10 minutes before serving. Slice and serve on a bed of greens. Cranberry mixture can be poured into small paper cups and topped with cream cheese mixture for individual servings. Peel away the paper cup and serve. Serves 8.